Bold Southwest Flavors, Perfectly Grilled
At The Driftwood Grill, we are dedicated to creating a warm and inviting atmosphere where families and friends can enjoy vibrant, Southwest-inspired dishes made from freshly grilled ingredients. Our mission is to deliver exceptional casual dining experiences rooted in quality, flavor, and community, ensuring every visit feels like a celebration of bold tastes and friendly service.
Churro Sundaes to Brighten Your Evening
Meet the passionate team crafting your favorite Southwest flavors.
Maria Sanchez
Head Chef
With deep culinary roots, she infuses every dish with authentic southwestern flair.
Carlos Ramirez
Sous Chef
His inventive recipes and attention to detail bring bold flavors to every plate.
Elena Torres
Restaurant Manager
She ensures each guest enjoys a warm, welcoming dining experience.
Jason Lee
Marketing Coordinator
He drives creative campaigns that highlight our vibrant menu and culture.
Carlos Ramirez
Sous Chef
His inventive recipes and attention to detail bring bold flavors to every plate.
Maria Sanchez
Head Chef
With deep culinary roots, she infuses every dish with authentic southwestern flair.
Jason Lee
Marketing Coordinator
He drives creative campaigns that highlight our vibrant menu and culture.
Elena Torres
Restaurant Manager
She ensures each guest enjoys a warm, welcoming dining experience.
Discover Bold Flavors in Every Bite
Explore vibrant dishes crafted with fresh Southwest ingredients that capture our spirit.
